Thursday 9 March saw Tameside Radio come to Willow Wood for the day. Between 10am and 3pm there were interviews with patients, with their loved ones, with staff and with volunteers, all giving a real insight into what goes on in a typical day at the Hospice.
Here at Willow Wood the focus is on treating the whole person and we use complementary therapies alongside more conventional medical treatments. This holistic approach helps with relaxation and can provide a sense of wellbeing which in turn helps with both physical and emotional symptoms.
A healthy diet has been proven to have many benefits, and Willow Wood’s catering manager, Mark Kitchin was delighted to have been recognised for his work in ensuring that the restaurant here at the Hospice is committed to serving the best produce and a range of healthy meals.